Restaurant

Owner Bill Berkley and Head Chef, Tony Di Salvo give an overview of Jack's La Jolla.

Experience the elegance of Viaggio, which won the 4 Stars Rating from Mobil Travel Guide, and meet the talented Tony Di Salvo, Head Chef at Jack's La Jolla.

Stroll through Jack's Grille and enjoy its relaxed atmosphere and casual menu selection.

Take in the ocean view while enjoying a fancy dinner in The Ocean Room at Jack's La Jolla.

Executive Chef, Jason Knibb describes the atmosphere, cuisine, and staff of NINE-TEN, a restaurant located at the front of the Grande Colonial Hotel.

Lucia, a bar staff, describes The Local as casual beach bar located in the Gaslamp.

Owner Dee Laliotitis invites you to visit her Italian restaurant in Clairemont and experience the food and atmosphere that'll remind you of the city of Florence.

Owner Chef, Enzo Castiglione gives us a taste of the "sweet life" and invites you to visit his restaurant.

Chef Tim Klepeis introduces his restaurant, staff and customers and invites you to come and try try his Slow-Roasted Pork Stuffed Enchiladas with Red Mole.

Owner Mahin Mofazeli talks about her family managed restaurant, home cook Persian food, and motherly services.

Owner Sam is proud of his experienced sushi chefs, fresh fishes that are delivered daily and his restaurant's sunset view.

Manager Tyler Martin invites you to come and enjoy their award winning fish tacos and the views of where the "turf meets the surf."

Chef Tim Gutmann describes the restaurant's "the beach elegant" atmosphere, staff, beach front views and shows off what he likes to cook and serve.

Owner, Rene Stuyck, makes a fresh batch of Belgian Fries and special sauce, and tells us what makes his place so unique.

Owner Megan Heine describes her restaurant staff, menu, and spectacular views of La Jolla Coast.